Just a Little Squinkling

how2runfast:

Is Junk Food Really Cheaper? from article by Mark Bittman in the New York Times.

“Anything that you do that’s not fast food is terrific; cooking once a week is far better than not cooking at all,” says Marion Nestle, professor of food studies at New York University and author of “What to Eat.” “It’s the same argument as exercise: more is better than less and some is a lot better than none.”

(via kaitmpayne)